Sausage and Cheese Quiche

** Original recipe from Pillsbury.com

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Serves: 8 people

Prep: 10 minutes

Total: 1 hr 5 minutes

Ingredients

• 1 Refrigerated pie crust, softened
• 1 cup of milk
• 4 eggs, slightly beaten
• 1 lb. ground sausage
• 2 cups sharp cheddar/colby mix cheese
• Salt & Pepper to taste
• Parsley for topping

Preparation

1. Preheat oven to 350 degrees.
2. Place sausage in skillet to brown.
3. While sausage is cooking, lay pie crust in the quiche dish.
4. In a mixing bowl, lightly beat eggs. Add in milk, salt and pepper. Set aside.
5. Once sausage is fully cooked, drain the fat., the add to the quiche dish. Make sure it’s evenly layered over the crust.
6. Pour milk/egg mixture evenly over sausage.
7. Sprinkle with the cheese, fresh parsley and extra ground pepper.
8. Bake the quiche for 40-50 minutes or until cheese is browned and a knife placed in the center comes out clean.
9. Let cool for 5-10 minutes before serving. Enjoy!